Course listing
EAL 3001 – Mathematical Methods for Food Engineering
EAL 3002 – Thermodynamics
EAL 3004 – Food Drying
EAL 3005 – Physical Properties of foods
EAL 3006 – Separation Processes in Food Industry
EAL 3007 – Refrigeration
EAL 3011 – Clean Technologies in Food Processing
EAL 3012 – Statistics, Design and Optimization of Experiments
EAL 3013 – Teaching Practicum
EAL 3015 – Master’s Thesis
EAL 3016 – Biochemical Principles applied to Bioprocess Engineering
EAL 3017 – Heat and Mass Transfer
EAL 3020 – Bioprocess Engineering
EAL 3021 – Water in Foods
EAL 3022 – Predictive Microbiology Applied to Food
EAL 3024 – Doctorate Dissertation
EAL 410001/510001 – Special Topics: Biochemical Engineering – Focus on Oxygen Transfer in Bioreactors
EAL 410003/510003 – Special Topics: Process Modeling in Food Engineering
EAL 410006 – Special Topics: Enzyme Technology
EAL 410007 – Bioseparations Engineering
EAL 410008 – Supercritical Technology
EAL 410010 – Non-Thermal Food Processing: Theoretical Framework and Applications
EAL 410013 – Food Powder Technology
Horário Atendimento Secretaria