Pós-graduação em Engenharia de Alimentos

EAL 3001 – Mathematical Methods for Food Engineering

EAL 3002 – Thermodynamics

EAL 3004 – Food Drying

EAL 3005 – Physical and Thermophysical Properties of Foods

EAL 3006 – Separation Processes in Food Industry 

EAL 3007 – Refrigeration

EAL 3011 – Clean Technologies in Food Processing

EAL 3012 – Statistics, Design and Optimization of Experiments

EAL 3013 – Teaching Practicum

EAL 3015 – Master’s Thesis

EAL 3016 – Biochemical Principles applied to Bioprocess Engineering

EAL 3017 – Heat and Mass Transfer

EAL 3020 – Bioprocess Engineering

EAL 3021 – Water in Foods 

EAL 3022 – Predictive Microbiology Applied to Food 

EAL 3023 – Directed Study

EAL 3024 – Doctoral Dissertation

EAL 410001/510001 – Special Topics: Biochemical Engineering – Focus on Oxygen Transfer in Bioreactors

EAL 410003/510003 – Special Topics: Process Modeling in Food Engineering

EAL 410006 – Special Topics: Enzyme Technology

EAL 410007 – Bioseparations Engineering

EAL 410008 – Supercritical Technology

EAL 410010 – Non-Thermal Food Processing: Theoretical Framework and Applications

EAL 410013 – Food Powder Technology

EAL 410017 – Trends and Innovations in Milk and Dairy Products Processing 

EAL 410019 – Membrane Processing

EAL 410020 – Biorefineries

EAL 410021 – Separation Processes in Food Industry

EAL 510010 –  Thermodynamics of Separation Processes 

EAL 510021 – Water in food and in bioproducts: fundamentals and properties