Cooperation

12/05/2022 23:06

Get to know the main PPGEAL Cooperations with other Institutions and Companies:

National Institutions:

The PPGEAL has numerous national cooperations, resulting from actions by teachers and the program. Among the cooperations through institutional initiatives, we highlight:

  • the PROCAD project (2005-2008) with FEA/UNICAMP;
  • the 2008 PROCAD-Novas Fronteiras project with UFPA;
  • the casadinho/PROCAD/CNPq project of 2011.

Some other national partner institutions: State University of Campinas (UNICAMP), Federal Universities such as UFPA, UFRN, UFRJ, UFFS, UFRGS, among others, Federal Institute of Santa Catarina (IFSC), State University of Maringá (UEM), State University of Ponta Grossa (UEPG), Brazilian Agricultural Company (EMBRAPA), National Service of Industrial Learning of Santa Catarina (SENAI-SC), among others.

International Institutions:

PPGEAL participates in 3 CAPES/PRINT/UFSC projects for the internationalization of the PPG. These projects enabled PPGEAL to cooperate with 46 international teaching and research institutions, whose agreements are signed and formalized with UFSC. For this reason, among the more than 100 institutions associated with the PRINT/UFSC Project, we cite below some of the institutions linked to PPGEAL projects, whose agreements are available at the UFSC International Relations Secretariat (SINTER) (https://sinter .ufsc.br/instituicoes-conveniadas/):

● CATHOLIC UNIVERSITY OF LEUVEN BÉLGICA
● CIAL – CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS ESPANHA
● CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS – INSTITUTO DE CERÁMICA Y VIDRIO Espanha
● Cornell University, Department of Food Science
● IMPERIAL COLLEGE LONDON REINO UNIDO
● INSTITUT NATIONAL DES SCIENCES APPLIQUÉES, LYON França
● INTERNATIONAL IBERIAN NANOTECHNOLOGY LABORATORY (INL) PORTUGAL
● LOUGHBOROUGH UNIVERSITY REINO UNIDO
● McMaster University, Hamilton, Ontario, Canada
● ONIRIS – L’Ecole Nationale Vétérinaire, Agroalimentaire et de l’Alimentation Nantes-Atlantique
● RICE UNIVERSITY Estados Unidos
● TECHNISCHE UNIVERSITÄT HAMBURG-HARBURG Alemanha
● UNIVERSIDAD DE MÁLAGA ESPANHA
● UNIVERSIDAD DEL PAÍS VASCO ESPANHA
● UNIVERSIDADE DE AVEIRO Portugal
● Universidade de Parma, Itália
● Universidade de Wageningen, Food Engineering
● UNIVERSIDADE DO MINHO Portugal
● UNIVERSIDADE DO PORTO PORTUGAL
● UNIVERSITÀ DEGLI STUDI DI MODENA E REGGIO EMILIA Itália
● UNIVERSITÀ DEGLI STUDI DI PADOVA Itália
● UNIVERSITÀ DI BOLOGNA Itália
● UNIVERSITÄT BAYREUTH ALEMANHA
● UNIVERSITAT POLITÈCNICA DE CATALUNYA ESPANHA
● UNIVERSITÉ DE LIMOGES FRANÇA
● UNIVERSITY OF ALBERTA CANADÁ
● UNIVERSITY OF CALIFORNIA, DAVIS Estados Unidos
● UNIVERSITY OF GUELPH CANADÁ
● Washington State University – Food Science Department

COMPANIES

The number of PPGEAL partnerships with the private sector is growing, contributing to the funding of research and scholarships. The agreements established with the industrial sector range from small companies to multinationals. More recently, some of the most relevant PPGEAL partnerships involve the following companies:
• PETROBRAS
• BRF
• Rhodia Poliamidas
• Solvay, Bélgica
• Nestlé
• Biorigin
• Whirlpool
• Tres Fronteiras S.A.
• Control
• Danone
• EMBRAPA
• Aurora Alimentos
• Bunge

Solidarity and Scientific Popularization

12/05/2022 22:55

Meet the Project ¿Universidade?

In this project EQA researchers promote activities that publicize the importance of the university, the courses offered by this department and research developed in the EQA laboratories. It is hoped that this will increase society’s knowledge of the activities developed here, as well as awareness of the University’s attributions and thus contribute to ensuring the existence of the public, free and quality institution for future generations.

Meet the scientific results of PPGEAL and the Research Groups

12/05/2022 10:14

Laboratories

The Graduate Program in Food Engineering is supported by the following Laboratories:

Laboratório de Engenharia Biológica

LIEB

Laboratório de Processos de Separação com Membranas

LABSEM

Laboratório de Termodinâmica e Extração Supercrítica

LATESC

Laboratório de Propriedades Físicas de Alimentos

PROFI

 

 Laboratório de Leite e Derivados (Parceria com PPGCAL)

PRINT Lectures 16/05/2022

10/05/2022 09:42

PRINT lectures

Development of sustainable processes for the extraction of bioactives from algae
Teacher Dr. Elena Ibáñez – 10:00h
Metabolomics and lipidomics to investigate in-vitro and in-vivo new natural bioactive compounds with potential neuroprotective activity
Prof. Dr. Alejandro Cifuentes – 11:00 am

When: 05/16/2022

Locations:

In-person: Auditorium 1 – EQA
Virtual: link to be announced

Bioenergy Seminar UFSC-Unicamp

05/05/2022 09:50

Seminar:

Exploiting Spathaspora passalidarum yeast for conversion of biomass hydrolysates to ethanol and xylitol

teacher Jaciane Lutz Ienczak

When: 05/05/2022

Time: 1:00 pm

Location: Youtube channel Bioenergia Unicamp