(Português do Brasil) Disciplina Advanced Food Technology
06/10/2022 10:43
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On the 30th, 31st of September and on the 3rd and 4th of October, the discipline of Prof. Lorenzo Pastrana with approximately 20 students it was an excellent opportunity to learn more about INL’s nanotechnology research, thanks to everyone and especially to Prof. Lorenzo Pastrana and Prof. Dachamir Hotza.
Thank you all!
Prof. Lorenzo Pastrana from the International Iberian Nanotechnology Laboratory (INL) on Advanced Food Technology in the framework of the CAPES PrInt project at UFSC.
Horário Atendimento Secretaria