Laboratories
The Graduate Program in Food Engineering has the support of the following Laboratories:
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Biological Engineering Laboratory |
LIEB |
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Membrane Processes Laboratory |
LABSEM |
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Thermodynamics and Supercritical Technologic Laboratory |
LATESC |
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Physical Properties of Food Laboratory |
PROFI |
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Milk and Dairy Products Laboratory(Cooperation with PPGCAL) |
Horário Atendimento Secretaria