(Português do Brasil) Laboratórios
The Graduate Program in Food Engineering has the support of the following Laboratories:
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Biological Engineering Laboratory |
LIEB |
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Laboratory of Membrane Processes |
LABSEM |
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Laboratory of Thermodynamics and Supercritical Extraction |
LATESC |
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Laboratory of Physical Properties of Foods |
PROFI |
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Laboratory of Milk and Derivatives (Cooperation with PPGCAL) |
Horário Atendimento Secretaria
