Pós-graduação em Engenharia de Alimentos

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 Kellen Zanfonato fez o mestrado e doutorado no Programa de Pós-graduação em Engenharia de Alimentos, hoje atua como gerente de projetos no desenvolvimento de bioprocessos para Nova Geração de Próbióticos na Center of Food and Fermentation Technologies (TFTAK).

 Meet one of our newest #teamTFTAk members Kellen! Kellen joined #TFTAK in the end of May and is involved as a project manager in a team developing bioprocess for New Generation of Probiotics. And you know what, she comes from Brazil!

 She describes herself as empathic, dynamic, and passionate person whose hobbies are playing board games, solving all kinds of puzzles and she is also an avid photographer. She loves to listen to music and simply chill at home with her cats.

 She finds working environment in TFTAK quiet and the lab dynamic super organized. The reason why she works in TFTAK is because she always wanted to combine managing skills with my research in bioprocess background, and she thinks here is the best place to develop it.

 Her superpower is doing many and different things at the same time and her best part of the day is the evening when the sun is going down. If she could, she’d be happy to know how to sing well, she’s ready to eat Brazilian Cheese Bread, potatoes, and chicken breast forever. Thank you, so much dear Kellen, for being part of our team!