(Português do Brasil) Laboratórios
El Programa de Posgrado en Ingeniería de Alimentos cuenta con el apoyo de los siguientes Laboratorios:
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Biological Engineering Laboratory |
LIEB |
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Laboratory of Membrane Processes |
LABSEM |
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Laboratory of Thermodynamics and Supercritical Extraction |
LATESC |
 |
Laboratory of Physical Properties of Foods |
PROFI |
 |
Laboratory of Milk and Derivatives (Cooperation with PPGCAL) |
Horário Atendimento Secretaria